Alissa Timoshkina

About The Author

Alissa Timoshkina is a chef, curator, and supper club host with a PhD in film history. Her popular cinema-supper club KinoVino offers film screenings and sit-down dinners with unique menus inspired by the films, and a private events branch exploring the cuisine of the former Soviet Union. Her recipes are featured in the Guardian, Red Magazine, Olive Magazine, the Independent, and House & Garden. In 2017, she was shortlisted for the 2017 Young British Foodie Awards. She has a podcast called "MotherFood: conversations that nourish the modern mother,” in its third season, and is one of the founders of #CookforUkraine, a campaign using the language of food to raise awareness and funds for the humanitarian crisis unfolding in Ukraine.

Join our mailing list!

Get our latest staff recommendations, classroom reading guides and discover assets for your stores and social media channels. Receive the Children’s Bookseller newsletter to your inbox when you sign up, plus more from Simon & Schuster.

If you are an independent bookseller in the U.S. and would like to be added to our independent bookseller newsletter, please email indies@simonandschuster.com

By clicking 'Sign me up' I agree to the Terms of Use and acknowledge the Privacy Policy and Notice of Financial Incentive. Free ebook offer available to NEW US subscribers only. Offer redeemable at Simon & Schuster's ebook fulfillment partner. Must redeem within 90 days. See full terms and conditions and this month's choices.

Books by Alissa Timoshkina