Les Petits Plats Francais: Baby Gourmet

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About The Book

Nutritionally balanced to awaken the taste of the gourmet baby. Jenny gives her best recipes and tips for success, but also her 5 golden rules. Small simple recipes and varieties to take anywhere: pumpkin puree, little lamb stew with green vegetables, creamed corn and tomatoes, pineapple-lychee sauce, oatmeal cookies...

Product Details

  • Publisher: Simon & Schuster UK (September 2011)
  • Length: 72 pages
  • ISBN13: 9780857205933

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