Get our latest staff recommendations, classroom reading guides and discover assets for your stores and social media channels. Receive the Children’s Bookseller newsletter to your inbox when you sign up, plus more from Simon & Schuster.If you are an independent bookseller in the U.S. and would like to be added to our independent bookseller newsletter, please email indies@simonandschuster.com
Negroni
More than 30 classic and modern recipes for Italy's iconic cocktail
By David T. Smith and Keli Rivers
Published by Ryland Peters & Small
Distributed by Simon & Schuster
Table of Contents
About The Book
Over 30 classic recipes and modern twists for Italy's most iconic cocktail, the Negroni.
The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
The Negroni has been a favorite with discerning cocktail drinkers for over a century but has perhaps never been as popular as it is today. What started off as a simple, equal-parts, three-ingredient cocktail (campari, gin, vermouth) has become a global sensation. Included here are recipes for classic Negronis from straight-up over ice to a sparkling aperitivo spritz. This basic formula is then played with in endless ways with Negronis designed for different seasons; bright and citrusy summer versions; cozier, spiced winter drinks; and celebratory cocktails for special occasions. These exciting variations make use of both dry, sweet, and aged vermouths, along with ports and sherries, and some truly experimental non-gin negronis (made using bourbon, rum or even mezcal) really open up the playing field!
Product Details
- Publisher: Ryland Peters & Small (March 9, 2021)
- Length: 64 pages
- ISBN13: 9781788792790
Browse Related Books
Raves and Reviews
“Beautifully photographed by Alex Luck, the recipes are simple and easy-to-follow. Whether you’re enjoying a before-dinner drink or sipping a cocktail with friends, the book offers creative options for putting a new spin on Italy’s classic drink.” – Tastes of Italia
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): Negroni Paper Over Board 9781788792790