Get our latest staff recommendations, classroom reading guides and discover assets for your stores and social media channels. Receive the Children’s Bookseller newsletter to your inbox when you sign up, plus more from Simon & Schuster.If you are an independent bookseller in the U.S. and would like to be added to our independent bookseller newsletter, please email indies@simonandschuster.com
Smoke It Like a Texas Pit Master with Your Electric Smoker
Recipes and Techniques for Bigger, Bolder Lone Star Flavor
By Wendy O'Neal
Published by Ulysses Press
Distributed by Simon & Schuster
Table of Contents
About The Book
Whip up BBQ as bold as a Texan smokehouse with these recipes for your electric smoker crafted by award-winning home chef, Wendy O'Neal.
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:
East Texas: sweet, tomato-based sauce with hickory
• Saucy Chopped Brisket
• Sticky BBQ Molasses Chicken
Central Texas: spice-rubbed and pecan or oak smoke
• Lemon Garlic Pork Tenderloin
• Peppered Turkey Breast
West Texas: distinct mesquite flavor
• Mesquite Smoked Half-Chickens
• Sweet and Tangy Pork Shoulder
South Texas: Mexican-inspired thick and spicy sauce
• Tex-Mex Baby Back Ribs
• Carne Asada
Create authentic Lone Star smokehouse flavors in your own electric smoker with the mouthwatering recipes in this step-by-step primer. Follow the pro tips, tricks and secrets to take your barbecue to the next level. Packed with 70 inspiring color photos, this flavor-filled cookbook provides everything you need to make all four regional variations of Texas barbecue, including:
East Texas: sweet, tomato-based sauce with hickory
• Saucy Chopped Brisket
• Sticky BBQ Molasses Chicken
Central Texas: spice-rubbed and pecan or oak smoke
• Lemon Garlic Pork Tenderloin
• Peppered Turkey Breast
West Texas: distinct mesquite flavor
• Mesquite Smoked Half-Chickens
• Sweet and Tangy Pork Shoulder
South Texas: Mexican-inspired thick and spicy sauce
• Tex-Mex Baby Back Ribs
• Carne Asada
Product Details
- Publisher: Ulysses Press (May 8, 2018)
- Length: 144 pages
- ISBN13: 9781612437897
Browse Related Books
Resources and Downloads
High Resolution Images
- Book Cover Image (jpg): Smoke It Like a Texas Pit Master with Your Electric Smoker Trade Paperback 9781612437897