The Everything Thai Cookbook

Includes Red Curry with Pork and Pineapple, Green Papaya Salad, Salty and Sweet Chicken, Three-Flavored Fish, Coconut Rice, and hundreds more!

(Part of Everything®)
About The Book

A modern, fresh take on Thai cooking! Do you love the taste of Thai food? Wish you could bypass the restaurant and prepare the same delicious food at home? With The Everything Thai Cookbook, 2nd Edition, you can master your favorite Thai dishes right in your own kitchen.

This updated edition shows you how to make traditional Thai-American recipes, authentic Thai dishes, and fresh, new takes on Thai ingredients and flavors, including:

*Glass noodle salad
*Chicken satay sandwiches
*Jungle curry
*Salt-cured eggs
*Curried mussels
*Mango sticky rice

Vegetarian? No problem! You'll find hundreds of meat-free recipes, and many more that can be adapted for either vegetarians or meat-eaters. No matter what your favorite Thai dish might be, you can learn to cook it at home with whole-food, natural ingredients.

Product Details
  • Publisher: Everything (April 2013)
  • Length: 288 pages
  • ISBN13: 9781440561559

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Raves and Reviews

"Sanitchat has locked in excellent tasting examples of the dishes; follow the recipe and it will taste as it should. Her recipes are logical and easy to follow, and the ingredients are easily obtained. Any cook who wants to get into cooking Thai food at home needs this book. Real Thai food comes from the home, and Sanitchat teaches you how to make it." - Austin Chronicle

More books in this series: Everything®