Top 100 Meals in Minutes

Quick and Easy Meals for Babies and Toddlers

About The Book

From a leading children’s food expert and the bestselling author of Top 100 Baby Purees, this ultimate time-saving, stress-free cookbook “whips healthy ingredients into clever creations children love” (Child magazine).

Cooking for the whole family and keeping everyone happy can seem like an overwhelming and time-consuming chore. But it doesn’t have to be.

With over two decades of experience feeding babies and children and nearly forty recipe books behind her, Annabel Karmel is one of the most trusted and influential resources for growing families. Now, in Top 100 Meals in Minutes, you can discover how to effortlessly whip up delicious nutritionally balanced recipes. From chicken meatballs in barbecue sauce and pasta primavera, to jambalaya and sweet potato butternut squash soup, Annabel’s latest collection of easy-peasy recipes will leave everyone feeling full and satisfied. “Family chefs looking for healthy new ideas to mix up the dinnertime routine will find plenty of ideas here” (Publishers Weekly).

About The Author

Photo Credit: Michael Birt

Annabel Karmel is the mother of three children and the UK’s leading expert on feeding children. She works with leading US parenting websites such as Parents.com and has appeared on many TV shows, including TODAY and The View. Check out her popular app, Annabel Karmel: Healthy Baby and Toddler Recipes, and visit her website, AnnabelKarmel.com, to learn more.

Product Details

  • Publisher: Atria Books (October 8, 2019)
  • Length: 144 pages
  • ISBN13: 9781982135133

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Raves and Reviews

“This British chef is taking America by storm. Annabel Karmel whips healthy ingredients into clever creations children love.”

– Child Magazine

"Any mother who does not have at least one of her books in the kitchen...should waste no time in putting that right."

– The Sunday Times (UK)

“Deliciously quirky…Family chefs looking for healthy new ideas to mix up the dinnertime routine will find plenty of ideas here.”

– Publishers Weekly

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More books from this author: Annabel Karmel