Nathan Ballingrud was born in Massachusetts in 1970, but spent most of his life in the South. He studied literature at the University of North Carolina at Chapel Hill and at the University of New Orleans. Among other things, he has been a cook on oil rigs and barges, a waiter, and a bartender in New Orleans. He now lives in Asheville, North Carolina, with his daughter in an apartment across from the French Broad River.
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