About The Book

Over 50 tasty tapas recipes from every part of Spain, ranging from familiar classics to regional specialities. You can choose from a wide variety of seafood, meat, poultry and vegetarian dishes, including empanadillas, salt cod fritters and chicken croque.
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About The Author

Product Details

  • Publisher: Southwater (September 7, 2013)
  • Length: 96 pages
  • ISBN13: 9781844765294

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