About The Book

The new sensation taking the baking world by storm, cake pops are the pinnacle of cakey cuteness! A cross between a cake and a lollipop, these bite-sized sweet morsels look almost too good to eat. This new book however takes the concept further, with miniature cakes, cookies and slices, tarts, pies any many more sweet treats on sticks. All the recipes are written in step-by-step format, and illustrated with 200 pictures of complicated stages.
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About The Author

Once a high-flying legal eagle, Hannah Miles’ cooking career took off after she became a finalist in MasterChef in 2007. Although still practising law she also writes for various food magazines, including Delicious. She is also the author of many cookbooks.

Product Details

  • Publisher: Lorenz Books (October 16, 2012)
  • Length: 96 pages
  • ISBN13: 9780754821717

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