About The Book

Everyone loves the smell of freshly baked cookies, and this book contains over 150 wonderful recipes from all over the world.

About The Authors

Valerie Barrett has written many books on baking, and works regularly for several national magazines.

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Product Details

  • Publisher: Southwater (October 7, 2015)
  • Length: 224 pages
  • ISBN13: 9781780193984

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