About The Book

More than just a cookbook, this is Monica Galetti's invitation to explore a fresh way of cooking at home—colorful, bold, deeply rooted in island tradition, and alive with new ideas.

This book is a vibrant culinary journey inspired by Chef and TV personality Monica Galetti's roots in the Pacific Islands and her island adventures across the globe—from the sun-soaked archipelagos of Italy to the bustling kitchens of South China and the spice-laden waters of the Java Seas.

Drawing on her rich Polynesian heritage, Monica reimagines traditional island flavors with a contemporary twist, creating recipes that are as innovative as they are soulful. Each dish tells a story of place, culture and connection, bringing together tropical ingredients, global influences, and modern techniques.

More than just a cookbook, it is an invitation to explore a fresh way of cooking at home—colorful, bold and deeply rooted in tradition, yet alive with new ideas. With Monica as your guide, you’ll discover how to bring the warmth, generosity and creativity of island-inspired cooking into your own kitchen, wherever you are in the world.

About The Author

Monica Galetti was born in Samoa, but at the age of eight, moved to Wellington, New Zealand, and lived there with her parents and five siblings. In 1999 Monica moved to London to work at the two-Michelin-starred restaurant Le Gavroche and worked rapidly through the sections of the kitchen to become senior sous-chef. She was the first woman to hold such a senior position at the restaurant. She was a judge on UK MasterChef: The Professionals from 2009 to 2021 and has appeared as a presenter on other food-related television programs. The is the author of three books: Monica Galetti At Home, Monica Galetti The Skills, and Monica's Kitchen.

Product Details

  • Publisher: Interlink Books (October 27, 2026)
  • Length: 208 pages
  • ISBN13: 9781623715434

Browse Related Books

Resources and Downloads

High Resolution Images

BACK TO TOP