Guía Domingo: Tacos CDMX

Name: Guía Domingo: Tacos CDMX
Author: https://www.simonandschuster.biz/authors/Pedro-Reyes/239274255
ISBN: 9781739161743

Second Edition

Part of Guía Domingo

By Pedro Reyes

Edited by Nicholas Meehan and Alberto Rassam

PRICE MAY VARY BY RETAILER

About The Book

A curated guide to the best tacos in Mexico City—where tradition, creativity, and obsession collide in a bold celebration of flavor, culture, and street food artistry.

Guía Domingo is a book series created to celebrate one of Mexico’s greatest shared passions: tacos. Through carefully selected taquerías—whether for their legacy, creativity, or simply the magic of tortilla, salsa, and something more—this journey captures the essence of taco culture in cities where great tacos are a way of life. The first volume, By Far, the Best Tacos: CDMX, is the result of obsessive research by a multidisciplinary team who came together for the love of the craft. It’s more than a guide—this book stands at the crossroads of food, art, photography, and design. At its core, it aims to become a lasting reference for the taquerías that define Mexico. But it also reveals something deeper: how we as Mexicans share our culture—with passion, creativity, and an endless appetite. Anyone holding this book is invited to see tacos not only as food, but as a vibrant expression of who we are.

About The Author

Pedro Reyes

Obsessed with food since childhood, Pedro began his career as a food
journalist 15 years ago. He has written about food —from street and casual
fare to the world’s greatest restaurants— for publications such as GQ, Swill,
Eater, Life & Style, and White Guide, among others, which have taken him to
report on stories of cuisine, wine, and cocktails in cities across all five
continents. In his time as food editor for Travel + Leisure Mexico, he also
served as director of the Gourmet Awards (now MexBest). He appears in the
Netflix documentary series Taco Chronicles and is the author of several books:
¡Acá las tortas! (Planeta, 2015), La República Democrática del Cerdo (Novo,
2024), as well as the Guía Domingo titles: Tacos CDMX (2022), Tacos Tijuana
(2023), Tacos Guadalajara (2024), and Tacos Monterrey (2026), published by
Mundo Domingo. Pedro is Academy Chair for Mexico, Central America, and
the Caribbean for The World’s 50 Best Bars, and hosts the radio show
Glotones on Chilango Radio. He is the co-founder and Creative Vice President
of Paladar, Mexico’s leading food marketing agency.