If you love foods with a story, one that reveals new insights and a sense of history then this is a book you will treasure, and cook from, for years. Hemingway’s Spanish Table, is an homage to Spain’s cuisine in a way that would have made ‘Papa’ very proud. A cookbook written through the eyes of a literary giant whose love for Spain knew no bounds is a high wire act that delights as it unfolds, one recipe and story at a time. - Andrew Zimmern

If you love foods with a story, one that reveals new insights and a sense of history then this is a book you will treasure, and cook from, for years. Hemingway’s Spanish Table, is an homage to Spain’s cuisine in a way that would have made ‘Papa’ very proud. A cookbook written through the eyes of a literary giant whose love for Spain knew no bounds is a high wire act that delights as it unfolds, one recipe and story at a time. - Andrew Zimmern

If you love foods with a story, one that reveals new insights and a sense of history then this is a book you will treasure, and cook from, for years. Hemingway’s Spanish Table, is an homage to Spain’s cuisine in a way that would have made ‘Papa’ very proud. A cookbook written through the eyes of a literary giant whose love for Spain knew no bounds is a high wire act that delights as it unfolds, one recipe and story at a time. - Andrew Zimmern

If you love foods with a story, one that reveals new insights and a sense of history then this is a book you will treasure, and cook from, for years. Hemingway’s Spanish Table, is an homage to Spain’s cuisine in a way that would have made ‘Papa’ very proud. A cookbook written through the eyes of a literary giant whose love for Spain knew no bounds is a high wire act that delights as it unfolds, one recipe and story at a time. - Andrew Zimmern

If you love foods with a story, one that reveals new insights and a sense of history then this is a book you will treasure, and cook from, for years. Hemingway’s Spanish Table, is an homage to Spain’s cuisine in a way that would have made ‘Papa’ very proud. A cookbook written through the eyes of a literary giant whose love for Spain knew no bounds is a high wire act that delights as it unfolds, one recipe and story at a time. - Andrew Zimmern

Hemingway’s Spanish Table, a welcome addition to the literature of Spanish cuisine, combines four of my favorite things in the world: great food, the country of Spain, travel, and the works of Ernest Hemingway. How could I not love this book? It’s fun, delicious, and filled with great stories.

– Michael Ruhlman, journalist and author of Ruhlman’s Twenty, From Scratch, and many other books and cookbooks

Hemingway’s Spanish Table, a welcome addition to the literature of Spanish cuisine, combines four of my favorite things in the world: great food, the country of Spain, travel, and the works of Ernest Hemingway. How could I not love this book? It’s fun, delicious, and filled with great stories.

– Michael Ruhlman, journalist and author of Ruhlman’s Twenty, From Scratch, and many other books and cookbooks

Hemingway’s Spanish Table, a welcome addition to the literature of Spanish cuisine, combines four of my favorite things in the world: great food, the country of Spain, travel, and the works of Ernest Hemingway. How could I not love this book? It’s fun, delicious, and filled with great stories.

– Michael Ruhlman, journalist and author of Ruhlman’s Twenty, From Scratch, and many other books and cookbooks

Hemingway’s Spanish Table, a welcome addition to the literature of Spanish cuisine, combines four of my favorite things in the world: great food, the country of Spain, travel, and the works of Ernest Hemingway. How could I not love this book? It’s fun, delicious, and filled with great stories.

– Michael Ruhlman, journalist and author of Ruhlman’s Twenty, From Scratch, and many other books and cookbooks

Hemingway’s Spanish Table, a welcome addition to the literature of Spanish cuisine, combines four of my favorite things in the world: great food, the country of Spain, travel, and the works of Ernest Hemingway. How could I not love this book? It’s fun, delicious, and filled with great stories.

– Michael Ruhlman, journalist and author of Ruhlman’s Twenty, From Scratch, and many other books and cookbooks

For me, like Hemingway, Spain is a country I love with all my heart. So, it makes me so glad that it has been presented to Howie Southworth to be able to write about the fervor Hemingway felt when visiting and the food that fueled that. You need a writer of the same affection. And, Southworth most definitely is. He has an ability to tell a story of his own journey around Spain, Hemingway’s passion for the country and the elegant yet simple cuisine of the regions of Spain. Regions that I have visited so many times. From the relatively simple “Pan con Tomate” (Toast with a Tomato Schmear – as Southworth with considerable genius calls it) which I have sampled so many times for breakfast, to the “Cochinillo Asado” (Suckling Pig) which is one of the meals I always have in Madrid. He manages to bring these to the page in a way that Hemingway would be "quietly" pleased with.

– Simon Majumdar, food and travel author, Eat My Globe, Fed, White, and Blue

For me, like Hemingway, Spain is a country I love with all my heart. So, it makes me so glad that it has been presented to Howie Southworth to be able to write about the fervor Hemingway felt when visiting and the food that fueled that. You need a writer of the same affection. And, Southworth most definitely is. He has an ability to tell a story of his own journey around Spain, Hemingway’s passion for the country and the elegant yet simple cuisine of the regions of Spain. Regions that I have visited so many times. From the relatively simple “Pan con Tomate” (Toast with a Tomato Schmear – as Southworth with considerable genius calls it) which I have sampled so many times for breakfast, to the “Cochinillo Asado” (Suckling Pig) which is one of the meals I always have in Madrid. He manages to bring these to the page in a way that Hemingway would be "quietly" pleased with.

– Simon Majumdar, food and travel author, Eat My Globe, Fed, White, and Blue

For me, like Hemingway, Spain is a country I love with all my heart. So, it makes me so glad that it has been presented to Howie Southworth to be able to write about the fervor Hemingway felt when visiting and the food that fueled that. You need a writer of the same affection. And, Southworth most definitely is. He has an ability to tell a story of his own journey around Spain, Hemingway’s passion for the country and the elegant yet simple cuisine of the regions of Spain. Regions that I have visited so many times. From the relatively simple “Pan con Tomate” (Toast with a Tomato Schmear – as Southworth with considerable genius calls it) which I have sampled so many times for breakfast, to the “Cochinillo Asado” (Suckling Pig) which is one of the meals I always have in Madrid. He manages to bring these to the page in a way that Hemingway would be "quietly" pleased with.

– Simon Majumdar, food and travel author, Eat My Globe, Fed, White, and Blue

For me, like Hemingway, Spain is a country I love with all my heart. So, it makes me so glad that it has been presented to Howie Southworth to be able to write about the fervor Hemingway felt when visiting and the food that fueled that. You need a writer of the same affection. And, Southworth most definitely is. He has an ability to tell a story of his own journey around Spain, Hemingway’s passion for the country and the elegant yet simple cuisine of the regions of Spain. Regions that I have visited so many times. From the relatively simple “Pan con Tomate” (Toast with a Tomato Schmear – as Southworth with considerable genius calls it) which I have sampled so many times for breakfast, to the “Cochinillo Asado” (Suckling Pig) which is one of the meals I always have in Madrid. He manages to bring these to the page in a way that Hemingway would be "quietly" pleased with.

– Simon Majumdar, food and travel author, Eat My Globe, Fed, White, and Blue

For me, like Hemingway, Spain is a country I love with all my heart. So, it makes me so glad that it has been presented to Howie Southworth to be able to write about the fervor Hemingway felt when visiting and the food that fueled that. You need a writer of the same affection. And, Southworth most definitely is. He has an ability to tell a story of his own journey around Spain, Hemingway’s passion for the country and the elegant yet simple cuisine of the regions of Spain. Regions that I have visited so many times. From the relatively simple “Pan con Tomate” (Toast with a Tomato Schmear – as Southworth with considerable genius calls it) which I have sampled so many times for breakfast, to the “Cochinillo Asado” (Suckling Pig) which is one of the meals I always have in Madrid. He manages to bring these to the page in a way that Hemingway would be "quietly" pleased with.

– Simon Majumdar, food and travel author, Eat My Globe, Fed, White, and Blue

Traveling, eating and drinking across Spain in Ernest Hemingway’s footsteps has been commendably accomplished by the cookbook writer Howie Southworth, who could double for Stanley Tucci and has lived in Spain.

– New York Times

Traveling, eating and drinking across Spain in Ernest Hemingway’s footsteps has been commendably accomplished by the cookbook writer Howie Southworth, who could double for Stanley Tucci and has lived in Spain.

– New York Times

Traveling, eating and drinking across Spain in Ernest Hemingway’s footsteps has been commendably accomplished by the cookbook writer Howie Southworth, who could double for Stanley Tucci and has lived in Spain.

– New York Times

Traveling, eating and drinking across Spain in Ernest Hemingway’s footsteps has been commendably accomplished by the cookbook writer Howie Southworth, who could double for Stanley Tucci and has lived in Spain.

– New York Times

Traveling, eating and drinking across Spain in Ernest Hemingway’s footsteps has been commendably accomplished by the cookbook writer Howie Southworth, who could double for Stanley Tucci and has lived in Spain.

– New York Times