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Kill It & Grill It
A Guide to Preparing and Cooking Wild Game and Fish
By Ted Nugent and Shemane Nugent
Published by Regnery
Distributed by Simon & Schuster
Table of Contents
About The Book
Here is the high-protein, high-octane, 'kill stuff, add fire, and enjoy' diet that's kept Ted Nugent and his beautiful wife Shemane fighting fit. Ted shares his favourite recipes for such exotic fare as wild boar, pheasant, buffalo and venison. And while he doesn't buy his meat wrapped in plastic, there are plenty of recipes to tide you over when the hunting party comes home empty handed. This book is essential for the kitchen library!
Product Details
- Publisher: Regnery (May 1, 2005)
- Length: 224 pages
- ISBN13: 9781596981454
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