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Published by Ryland Peters & Small
Distributed by Simon & Schuster
Table of Contents
About The Book
Masterchef UK champion 2023 CHARIYA KHATTIYOT presents this eagerly anticipated book on the wonders of Thai cuisine.
Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold flavours dance harmoniously on your palate. The newly crowned UK MasterChef winner invites you to join her on a culinary adventure that transcends borders and celebrates the rich tapestry of flavors from her homeland.
Within these pages, you will find a collection of meticulously curated recipes that capture the essence of Northern Thai cuisine, as well as showcase the incredible diversity of flavors found across Thailand. From Northern Thai curries that will transport you to the bustling streets of Chiang Mai, to savoring the bold spiciness of Eastern cuisine, enjoying the balance of flavors in Central Thai dishes, or indulging in the fiery intensity of Southern Thai cuisine, Thailand's culinary landscape promises a gastronomic adventure with its remarkable diversity. Whether you are a seasoned home cook or a curious beginner, this book is designed to inspire and empower you in the kitchen. You will discover the magic of balancing flavors, vibrant presentation, and the joy of sharing food with loved ones. Embark on a culinary journey that will awaken your senses, expand your culinary repertoire, and bring the diverse flavors of Thailand to light.
Welcome to the vibrant world of Thai cuisine, where tantalising aromas and bold flavours dance harmoniously on your palate. The newly crowned UK MasterChef winner invites you to join her on a culinary adventure that transcends borders and celebrates the rich tapestry of flavors from her homeland.
Within these pages, you will find a collection of meticulously curated recipes that capture the essence of Northern Thai cuisine, as well as showcase the incredible diversity of flavors found across Thailand. From Northern Thai curries that will transport you to the bustling streets of Chiang Mai, to savoring the bold spiciness of Eastern cuisine, enjoying the balance of flavors in Central Thai dishes, or indulging in the fiery intensity of Southern Thai cuisine, Thailand's culinary landscape promises a gastronomic adventure with its remarkable diversity. Whether you are a seasoned home cook or a curious beginner, this book is designed to inspire and empower you in the kitchen. You will discover the magic of balancing flavors, vibrant presentation, and the joy of sharing food with loved ones. Embark on a culinary journey that will awaken your senses, expand your culinary repertoire, and bring the diverse flavors of Thailand to light.
Product Details
- Publisher: Ryland Peters & Small (September 9, 2025)
- Length: 176 pages
- ISBN13: 9781788797146
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