Simple, flavor-packed East Asian food you can make at home (even after a long day).

As a professional cook by day, Justin Tsang doesn’t want to make anything complicated when he gets home . . . sound familiar?

Here to save your evening, these are Justin's simple and flavor-packed dishes you can whip up in under 30 minutes. With chapters covering speedy recipes for when you're feeling hangry, lighter options for when you're on a health kick, tasty options for when you've forgotten to grocery shop, and even a chapter for remedying a hangover; these are dishes you can make any day of the week—guaranteed to make you feel better.

Cooking in his London apartment, chef and online sensation Justin Tsang (aka @Justin_the_Dustbin) shares his recipe creations, making food with East Asian flavors that are not just super delicious, but simple to make, too. Using his expertise as a chef at his family's Chinese restaurant, he brings together flavors from Korea, Hong Kong, Japan, China and more, to create dishes that will leave you feeling full but wanting to go back for more.

Whether you're after something fresh, spicy, comforting, zingy . . . or just want something ready in 20 minutes, there's a guaranteed new favorite to discover in this 100-recipe cookbook:

• Burnt Corn Kimchi Fried Rice
• Shredded Chicken Herb Noodle Salad
• Peanut Butter Bacon French Toast
• Fish Finger Sando
• Spicy Miso Beef Udon Soup