About The Book

Evocative dishes from the sun-drenched countries of the Mediterranean, from risotto and paella to focaccia.

About The Authors

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Product Details

  • Publisher: Southwater (December 5, 2017)
  • Length: 512 pages
  • ISBN13: 9781843096962

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