Micah Siva is a trained chef, registered dietitian, recipe writer, and food photographer, specializing in modern Jewish cuisine. After graduating from the Natural Gourmet Institute of Health & Culinary Arts, she pursued a career in nutrition and later worked for global brands, media outlets, and publications in food media. She shares Jewish-inspired, plant-forward recipes through her blog, Nosh with Micah. Micah lives in San Francisco, California, with her husband, Josh, and their mini sheepadoodle, Buckwheat.
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"This will appeal to anyone trying to convince Bubbe that Passover can be done without the meat, with genuinely appealing options."
– Booklist
"With so much to savor, this expert guide will be a boon to vegetarian cooks looking to enjoy traditional Jewish cuisine."
– Publishers Weekly
"With its mix of plant-based twists on classic dishes and exciting new plates featuring global ingredients, Nosh is a tantalizing addition to the Jewish cookery canon."
– Foreword Reviews
"Jewish culinary enthusiasts hoping to add more plant-based meals to their formal and informal feasts will find a bevy of options in Siva’s first cookbook."
– Library Journal
"[Nosh: Plant-Forward Recipes Celebrating Modern Jewish Cuisine] is a noteworthy addition to the Jewish cookbook canon. Whether you’re preparing a holiday feast or a quick weeknight meal, this cookbook has a plant-forward recipe that will fit on your table."
– Jewish Book Council
“Having a new look at how vegetables and fruits can work their way into our meals is only gonna make my Seder that much better. What a fantastic book.”
– Duff Goldman, author and Food Network star
“Micah delivers an epic lineup of plant-focused favorites that encourages all types of cooks to grab a seat at her table. This is one book that will have you noshing nonstop from breakfast through dessert!”
– Kelly Senyei, author of The Secret Ingredient Cookbook : 125 Family-Friendly Recipes with Surprisingly Tasty Twists and founder of Just a Taste
“No longer do vegetarians have to long for their beloved Jewish favorites. Nosh is a true culinary marvel.”
– Paula Shoyer, author of five kosher cookbooks, including The Healthy Jewish kitchen: Fresh, Contemporary Recipes for Every Occasion, and founder of The Kosher Baker
“With these delicious plant-forward recipes, Micah Siva highlights an exciting new direction in Jewish cuisine.”
– Bonnie Stern, author of Friday Night Dinners: Menus to Welcome the Weekend with Ease, Warmth and Flair and Don’t Worry, Just Cook: Delicious, Timeless Recipes for Comfort and Connection
“Micah’s plant-forward approach to Jewish food is fresh, vibrant, and full of joy.”
– Leah Koenig, author of The Jewish Cookbook and Portico: Cooking and Feasting in Rome’s Jewish Kitchen
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