About The Book

Chinese cuisine is immensely popular in the West and, with the growing availability of Chinese and specialist ingredients, it has never been easier to prepare and cook at home.

About The Author

Product Details

  • Publisher: Southwater (July 16, 2009)
  • Length: 96 pages
  • ISBN13: 9781844766901

Browse Related Books

Resources and Downloads

High Resolution Images

More books from this author: Linda Doeser

BACK TO TOP