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Table of Contents
About The Book
Wheaton effortlessly brings to life the history of the French kitchen and table.
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
In this masterful and charming book, food historian Barbara Ketcham Wheaton takes the reader on a cultural and gastronomical tour of France, from its medieval age to the pre-Revolutionary era using a delightful combination of personal correspondence, historical anecdotes, and journal entries.
Product Details
- Publisher: Atria Books (January 18, 2011)
- Length: 368 pages
- ISBN13: 9781439143735
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High Resolution Images
- Book Cover Image (jpg): Savoring the Past eBook 9781439143735(0.5 MB)