About The Book

This is a complete guide to growing and cooking perfect natural produce, with over 150 step-by-step recipes. It deals with growing and cooking food the natural way, with chemical-free gardening and delicious organic recipes. It is packed with practical advice to help you achieve outstanding results in all aspects of designing and maintaining an organic garden. It provides advice on soil, aspect, sowing, aftercare, natural ways to deal with pests and diseases, harvesting and storage.
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About The Authors

Christine Lavelle is a lecturer in horticulture and ecology, and has an interest in ecology and organic gardening.

Michael Lavelle is an environmentalist who has won many awards for wildlife gardening. Together, Christine and Michael won the Garden Media Guild Practical Book of the Year Award for Organic Gardening as well as for their book How to Create a Wildlife Garden.

Product Details

  • Publisher: Southwater (June 16, 2012)
  • Length: 512 pages
  • ISBN13: 9781780191065

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