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So, You Want to Be a Chef?
How to Get Started in the World of Culinary Arts
Table of Contents
About The Book
Designed to inspire creative expression and help aspiring chefs achieve their dreams, So, You Want to Be a Chef? defines the pathways fine dining and cuisine professions, from being a sous chef, pastry chef, or chef de cuisine, to becoming a caterer or restaurateur and more.
In addition to tips from professionals in the industry, So, You Want to Be a Chef? includes inspiring stories from successful young cooks and a full list of resources to help you on your way to chefdom.
Product Details
- Publisher: Aladdin/Beyond Words (October 22, 2013)
- Length: 192 pages
- ISBN13: 9781442488847
- Grades: 3 - 7
- Ages: 8 - 12
- Lexile ® 960L The Lexile reading levels have been certified by the Lexile developer, MetaMetrics®
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Raves and Reviews
"Chock-full of interviews with successful chefs, both renowned and unknown; sidebars with fun factoids...; and advice for aspiring chefs, this title will be a hit among teens who are serious about a career in the culinary arts."
– Lindsay Klemas, School Library Journal
"Aimed at individuals with a particular passion for food, this entry into the Be What You Want series offers both practical advice and inspiration regarding carving out a career in the food industry....Fans of Top Chef Junior and Spatulatta will savor this.
– Randall Enos, Booklist
Resources and Downloads
Common Core Suggestion
High Resolution Images
- Book Cover Image (jpg): So, You Want to Be a Chef? eBook 9781442488847
- Author Photo (jpg): J. M. Bedell Photograph by Arden Bedell(0.1 MB)
Any use of an author photo must include its respective photo credit