“I devoured this book like a ravenous customer and I love it wildly. It’s the most visceral food and sex writing out there—utterly delicious and utterly new.”—Lena Dunham

“A young Anthony Bourdain which we haven’t seen in female food writing before—visceral, hedonistic and gutsy.”—Dolly Alderton

"A tell-all detailing hot bartenders, endless emulsions and grueling work weeks offset by plenty of sex."—The New York Times

“Tart is Anthony Bourdain’s Kitchen Confidential meets Lena Dunham’s Girls, steaming with sweaty double shifts (in the kitchen and bedroom), devouring the city of London with a belly-deep sense of hunger. To be inhaled in one sitting.” —Vogue

“A charming behind-the-scenes glimpse at the culinary world… Cheff turns a wry eye toward the hazards of life in the kitchen [and] serves up spicy musings on her love life. Lively prose and a devilish sense of humor make this a compulsively readable treat. It’s a refreshing forkful of food and sex.”—Publishers Weekly

“This saucy memoir delves into the author's uninhibited experiences with food, sexuality, and self-discovery… A vastly entertaining read.”—Library Journal

“I don’t know whether to be hungry or horny — I absolutely inhaled this book either way.”—Angela Hui, Journalist and author of Takeaway

“Essential reading on chef life and London's food scene from, I am sure, the new generation's Bourdain.”—Mandy Yin, Chef, author, and founder of Sambal Shiok

“Tart is perfect. It’s reminded me that, even though I’ve questioned my choice of working in kitchens after many tough shifts, I’ll never leave the industry because it’s where I feel at home.”—Max Rocha, Chef, author, and founder of Café Cecilia

“A book every young cook should read.”—Angela Hartnett, Chef, author, and founder of Murano