About The Book

A classic collection of authentic dishes from Italy, Greece, France, Spain, North Africa and the Middle East
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About The Authors

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Product Details

  • Publisher: Southwater (April 7, 2014)
  • Length: 264 pages
  • ISBN13: 9781843097921

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