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Table of Contents
About The Book
Pressure cookers will boost flavor and cut cooking time a whopping 70 percent - but only if you know how to use them. In this cookbook, author Pamela Rice Hahn teaches you about the joys of cooking with a pressure cooker. No longer the dangers they once were, these time-saving devices are godsends to busy cooks everywhere. In no time, you can whip up:
- Roasted Red Bell Pepper Pesto
- Cranberry-Braised Turkey Breast
- Balsamic Pork Chops with Figs
- Halibut in Black Olive Sauce
- Peanut Butter and Fudge Cheesecake
Product Details
- Publisher: Everything (August 18, 2009)
- Length: 304 pages
- ISBN13: 9781440500183
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- Book Cover Image (jpg): The Everything Pressure Cooker Cookbook eBook 9781440500183