“This beautifully big book of bread is exactly what I'd expect from King Arthur and their rockstar team of bakers. Not only does it have copious delectable recipes—everything from a trusty pain au levain to the fancy maritozzi—but more importantly, it encourages you to get in the kitchen and get mixing. This is a book you'll want to have in your kitchen, by your side at every step of the way.” — Maurizio Leo, author of the James Beard Award-Winning The Perfect Loaf: The Craft and Science of Sourdough Bread, Sweets, and More

"It can be hard to find a bread book that is as authoritative and comprehensive as it is accessible and easy to follow, but the Big Book of Bread checks every box. It’s packed with all the information any novice needs to bake bread successfully, written and presented in a simple and manageable way. The wide breadth of recipes covers everything from flatbreads and buns to babkas to baguettes, with plenty of creative touches throughout. It’s truly a bread book for every baker." -- Claire Saffitz, author of the New York Times bestsellers Dessert Person and What’s for Dessert

“When King Arthur tells you how to bake bread, you better listen. The vast "Big Book of Bread" from the King Arthur Baking Company—renowned worldwide for their flour—is basically a master class on baking everything, from flour tortillas to pita bread to lavash to a pain au levain to even sticky buns. Bake from here and pretty soon you will be known as the king or queen of baking the world's breads.” — Nancy Silverton, author of The New York Times Bestseller The Cookie That Changed My Life