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Table of Contents
About The Book
Product Details
- Publisher: Interlink Books (September 1, 2012)
- Length: 368 pages
- ISBN13: 9781566568180
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Raves and Reviews
"This eye-catching cookbook's full-color illustrations only enhance the engaging text, which thoughtfully lays out the differences in cooking styles among Turkey's several regions." --Booklist
"Recommended... Novices will appreciate the details like exact temperatures and explanations of ingredient'' cooking characteristics... An ingredient glossary, 200-plus recipes, and a shopping guide covering major U.S. regions round out the good instruction and revealing narrative detailing one of the world's most influential cuisines." --Library Journal
"The Turkish Cookbook is a total trove of great ideas for making vegetables stars. As the cover indicates, it does not flinch from meat, and meat is integral to the Turkish kitchen. But what appealed to me were all the spreads and salads and pastas and boereks." --Epicurious
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High Resolution Images
- Book Cover Image (jpg): The Turkish Cookbook Trade Paperback 9781566568180