About The Book

"A.D. knows how to cook venison." --Gray's Sporting Journal
  • Presents 150 ways to prepare this healthy, versatile, low-fat meat
  • Learn techniques to cook roasts, filets, stews, soups, chili, sausage
  • Recipes for traditional American fare and international dishes
  • Blackened Venison, Montana Venison Loaf, Easy All-American Chili
  • About The Author

    Product Details

    • Publisher: Stackpole Books (February 1, 2018)
    • Length: 224 pages
    • ISBN13: 9780811736589

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