About The Book

Encourage the aspiring young cooks in your home to take the lead role in the kitchen and they will soon be whipping up tasty treats time and time again. This bumper book of recipes is the perfect introduction to cooking for children aged 5-12. Brimming with 100 fabulous recipes, chapters cover snacks and light bites, quick-and-easy lunches and suppers, main meals, desserts and drinks, so there really is something for every occasion.
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About The Author

Nancy McDougall is an experienced food editor, writer and stylist with a keen interest in children's cooking. She has run cooking classes for 2-4 year olds and an after-school cooking club for 9-10 year olds

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