About The Book

Over 70 fast and flavour-packed recipes for stir-fries and one-pan meals.

Delve into this delicious collection of quick noodle bowls, sizzling stir-fries, and comforting curries to make everyday cooking exciting. It's the perfect cookbook for anyone who loves speedy, satisfying food with serious flavor. Discover the incredible versatility of the wok with this vibrant collection of over 70 recipes designed for the modern home cook. From sizzling stir-fries and comforting noodle bowls to fragrant curries and street-food favorites, this beautifully presented cookbook brings together an unmissable collection of exciting dishes to make everyday cooking a breeze. Perfect for busy weeknights, relaxed weekends, or impressive dinners with friends, these recipes are designed to deliver maximum flavor with minimal fuss.

Fast & Fiery Stir-fries really celebrates the speed and energy of wok cooking with an array of quick meals using the freshest ingredients and store-cupboard staples. Noodle & Rice Bowls presents satisfying and comforting meals perfect for cozy evenings or for easy family cooking. Steam, Simmer & Spice explores the richer, slower-cooked recipes including fragrant broths and warming curries packed full of aromatic spices. Street Food Classics provides all of the takeaway favorites and food truck delights you could imagine, full of smoke and spice. Sauces, Sides & Small Plates rounds out the collection providing essential flavor boosts, sauces, drizzles, and garnishes—everything you need to create the perfect wok-based meal.

About The Author

Product Details

  • Publisher: Ryland Peters & Small (March 9, 2027)
  • Length: 144 pages
  • ISBN13: 9781788797955

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