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Yoga

The Secret of Life

Published by powerHouse Books
Distributed by Simon & Schuster

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About The Book

In silence, ask the questions. Who am I? Why am I here?

Yoga: The Secret of Lifeis a photo-documentary about the spiritual and physical journey of yoga. Through photographs and text this fine art book explores the personal experiences of 108 of today's leading practitioners and how this ancient practice has transformed their mind, body, and spirit.

The photographs are taken on glass plates using the wet collodion process, a photographic technique dating back to the 1850s. With the use of a large format wooden camera and antique brass lens, glass plates are hand coated to produce one of a kind ambrotype images. The collodion process transcends us to another place, another time. When light and chemistry collide we enter a mysterious world where art and science meet and the alchemy reveals itself.

The photographs take on another dimension with the spoken words that accompany them. The text provides an intimate and enlightening account of each person's personal journey.

Beyond the physical posturesYoga: The Secret of Lifedelves deep into the purpose of our existence and how to live a happy and fulfilled life. It explores understanding who we truly are, why we are here, and what our ultimate purpose is on this planet.

Included are world renowned yogis Radhanath Swami, Sharon Gannon, David Life, Gurmukh Kaur Khasla, Sri Dharma Mittra, Krishna Das, Tao-Porchon Lynch, Shiva Rea, Rod Stryker, Seane Corn and Rodney Yee.

About The Author

Francesco Mastalia has traveled the world photographing tribal, religious, spiritual, and indigenous people. His first book Dreads, published by Workman Artisan, is a photo documentary on the history of dreadlocks. The book is now in its eighth printing, and includes an introduction by Pulitzer Prize-winning author Alice Walker. His recent book Organic: Farmers & Chefs of the Hudson Valley published by powerHouse Books is a photo documentary of the Hudson Valley's organic sustainable food movement. The portraits of the farmers and chefs were photographed using the wet plate collodion process, a photographic technique developed in the mid-19th century. Works from Organic are included in the Permanent Collection of the Library of Congress.

Product Details

  • Publisher: powerHouse Books (October 17, 2017)
  • Length: 224 pages
  • ISBN13: 9781576878569

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