Deh-Ta Hsiung

About The Author

Deh-Ta Hsiung was born in Beijing and is a well established writer, teacher, and food and wine consultant. He is the author of many books on Chinese and Asian foods.

Books by Deh-Ta Hsiung

The Practical Encyclopedia of Asian Cooking

From Thailand To Japan, Classic Ingredients And Authentic Recipes From The East

By Sallie Morris and Deh-Ta Hsiung
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Thai
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