Genevieve Ko

About The Author

Genevieve Ko is the author of Better Baking. She has coauthored several books, including Home Cooking with Jean-Georges, Cooking with Love, and Carla’s Comfort Food. She has been an editor at numerous publications, such as Good Housekeeping, Gourmet, Fine Cooking, Bon Appetit, and The Los Angeles Times. She is currently a senior editor at New York Times Cooking. Visit genevieveko.com for more.

Books by Genevieve Ko

Carla's Comfort Foods

Favorite Dishes from Around the World

By Carla Hall
Designed by Jennifer Barry / Photographs by Frances Janisch / With Genevieve Ko
Featuring 130 recipes with new variations on soulful favorites, this cookbook covers the culinary globe on an ingenious, delicious mission: to capture the international flavors of comfort.
Learn More
Cooking with Love

Comfort Food that Hugs You

By Carla Hall
With Genevieve Ko
Former cohost of The Chew and a Top Chef: All-Stars Fan Favorite, Carla Hall serves up more than 100 fantastic recipes with twists on classic comfort food.
Learn More
BACK TO TOP