Habeeb Salloum

About The Author

Habeeb Salloum is an accomplished food and travel writer for such magazines as Gourmet, Christian Science Monitor, and Vegetarian Times. He is the author of From the Lands of Figs and Olives, a Middle Eastern and North African cookbook.

Books by Habeeb Salloum

The Complete Middle Eastern Vegetarian

Classic Recipes from the Middle East and North Africa

By Habeeb Salloum
The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices. Explore 330 delicious vegetarian recipes in this incredible cookbook.
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Classic Vegetarian Cooking from the Middle East and North Africa
By Habeeb Salloum
NEW IN PAPERBACK The vegetarian cuisine of the Middle East and North Africa is a treasure chest of pungent herbs and spices, aromatic stews and soups, chewy falafels and breads, couscous, stuffed grape leaves, greens and vegetables, hummus, pizzas, pies, omelets, pastries and sweets, smooth yogur...
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