James Solheim

About The Author

James Solheim has published sixty works of poetry and fiction in top magazines including Poetry, The Kenyon Review, and The Pushcart Prize.

Books by James Solheim

It's Disgusting and We Ate It!

True Food Facts from Around the World and Throughout History

By James Solheim
Illustrated by Eric Brace
An interesting and nose-wrinkling collection of true food facts from around the world and throughout history.
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