Lelani Lewis

About The Author

Lelani Lewis is a chef, food stylist, and culinary activist who grew up in South London with a father from Grenada (Lesser Antilles) and a mother from Ireland. After studying sociology, she started Code Noir, a platform on Caribbean cuisines inspired by the complex history of her father’s cuisine.

Lelani organizes dinner parties, workshops, and lectures that explore food, history, resistance, remembrance, and colonialism.

 

Books by Lelani Lewis

Code Noir

Afro-Caribbean Stories and Recipes

By Lelani Lewis
"Informative and full of big flavors, this is a delicious and accessible introduction to Caribbean food for novices; will be a welcome addition to library shelves." —Library Journal

Through 80+ recipes, Code Noir tells the interesting and complex story of Caribbea...
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