Marcelo Ballardin

Honest and pure cuisine with a Mediterranean slant, South American influences and Asian spice. A journey of flavors and sharing dishes with Marcelo Ballardin and Eric Ivanidis.

Head chef Marcelo Ballardin of the restaurant Oak in Ghent delights all the senses with his first book. With a Michelin star and a 16 out of 20 Gault Millau score, Marcelo Ballardin is one of Belgium’s top fusion culinary talents. Here he shares recipes for amazing dishes you can prepare at home....