Raymond Chang was born in Hong Kong, moved to Shanghai when he was very young, and lived in Shanghai during the 1940s, from the Japanese occupation through the Communist regime. He later graduated from the University of London in chemistry and earned a PhD from Yale University. He taught chemistry at Williams College in Williamstown, Massachusetts.
Get a FREE e-book by joining our mailing list today!
Plus, receive recommendations and exclusive offers on all of your favorite books and authors from Simon & Schuster.