Maggie Mayhew

Books by Maggie Mayhew

400 Sauces, Dips, Dressings, Salsas, Jams, Jellies & Pickles

How To Add Something Special To Every Dish For Every Occasion, From Classic Cooking Sauces To Fun Party Dips; Featuring Over 400 Step-By-Step Recipes Shown In More Than 1500 Stunning Photographs – Everything From Cordon Bleu Sauces To Spicy Relishes, Chu

By Christine France, Catherine Atkinson and Maggie Mayhew
Transform the everyday into a feast with all kinds of tempting sauces and tasty accompaniments.
Learn More
BACK TO TOP