The Sauce Bible

400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step By Step in 1400 Photographs

By Catherine Atkinson, Christine France and Maggie Mayhew
Published by Southwater
Distributed by Simon & Schuster

About The Book

Add something special to every type of dish and every kind of occasion with recipes for a wonderful range of accompaniments, from classic sauces to spiced relishes. A detailed introduction provides know-how on the art of sauce-making and preserving, from making stocks and marinades to setting jams and jellies.
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About The Authors

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Southwater (December 16, 2012)
  • Length: 512 pages
  • ISBN13: 9781780192215

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The Sauce Bible

400 Fail-Safe Recipes to Transform Everyday Dishes Into Feasts, Shown Step By Step in 1400 Photographs

By Catherine Atkinson, Christine France and Maggie Mayhew
Published by Southwater
Distributed by Simon & Schuster
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