About The Book

Wonderfully tasty meals without the fuss, featuring easy, delicious vegetarian dishes for your slow cooker.

About The Authors

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Jenni Fleetwood is a highly experienced food writer and editor, and a member of the Society of Authors and the Guild of Food Writers.

Product Details

  • Publisher: Southwater (March 6, 2018)
  • Length: 96 pages
  • ISBN13: 9780857232809

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