About The Book

Master the art of pastry-making and make light-as-air quiches, melt-in-the-mouth pies, and tempting tarts.

About The Author

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (January 2, 2019)
  • Length: 224 pages
  • ISBN13: 9781781460092

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