Almost Every Kind of Cookie

Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-Step Photographs

By Catherine Atkinson
With Valerie Barrett and Joanna Farrow
Published by Lorenz Books
Distributed by Simon & Schuster

About The Book

Cookies for every occasion from simple, low-fat oatcakes, crackers to serve with cheese and no-bake biscuits to indulgent celebrations such as extravagant dessert cookies, sticky bars and brownies, and festival gifts.
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About The Author

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (November 7, 2013)
  • Length: 160 pages
  • ISBN13: 9780754827498

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Almost Every Kind of Cookie

Make and Bake Over 100 Mouthwatering Cookies, Biscuits and Bars with 450 Step-by-Step Photographs

By Catherine Atkinson
With Valerie Barrett and Joanna Farrow
Published by Lorenz Books
Distributed by Simon & Schuster
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