About The Book

An irresistible collection of recipes, which demonstrate the wonderful versatility of coffee in the kitchen.

About The Author

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Southwater (January 2, 2019)
  • Length: 96 pages
  • ISBN13: 9781846813238

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