Ice Cream Machine

How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

By Joanna Farrow and Sara Lewis
Published by Lorenz Books
Distributed by Simon & Schuster

About The Book

Create fabulous iced desserts in your ice cream machine, with more than 80 recipes shown step by step in over 550 photographs; ideas range from simple sorbets to luxurious ice creams, as well as cream free, low-fat, low-sugar options.
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About The Authors

Joanna Farrow

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Sara Lewis

Sara Lewis is a freelance food writer and food stylist. She has written many cookbooks and contributed to various food magazines. Married with two children, Sara is happiest when she is at home cooking for friends and family.

Product Details

  • Publisher: Lorenz Books (May 16, 2013)
  • Length: 160 pages
  • ISBN13: 9780754826378

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Ice Cream Machine

How to make the most of your ice cream machine, including techniques, ingredients and a wide range of innovative treats

By Joanna Farrow and Sara Lewis
Published by Lorenz Books
Distributed by Simon & Schuster
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