About The Book

Pep up your cooking with all kinds of fresh and herby ideas for adding interest to soups and snacks, breads, salads, fish, meat and all kinds of delightful desserts.
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About The Author

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Product Details

  • Publisher: Lorenz Books (September 7, 2014)
  • Length: 256 pages
  • ISBN13: 9780754829751

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