About The Book

A vibrant selection of recipes, from the simplest of fresh fruit and vegetable juices, to heady concoctions of blended fruits, ice cream and liqueurs - with original combinations and 200 stunning photographs by top photographer Gus Filgate, this book contains a zingy blend perfect for every mood.
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About The Author

Joanna Farrow is a freelance cooking writer and food stylist, writing for magazines on subjects ranging from family food to chocolate and cakes.

Product Details

  • Publisher: Lorenz Books (November 7, 2013)
  • Length: 144 pages
  • ISBN13: 9781908991249

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