The Cookie Book

More than 200 great cookie, biscuit, bar and brownie recipes

By Catherine Atkinson
With Joanna Farrow and Valerie Barrett
Published by Lorenz Books
Distributed by Simon & Schuster

About The Book

This wonderful cookbook is perfect for everyone who loves cookies; the in-depth introduction covers all the basic techniques, then 200 classic and modern recipes offer something for everyone from children's party cookies, brownies, bars, indulgent treats and celebration cookies to no-bake cookies and crackers. Every recipe is shown step by step in over 650 tempting pictures.
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About The Author

Catherine Atkinson

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (September 16, 2012)
  • Length: 264 pages
  • ISBN13: 9780754824909

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The Cookie Book

More than 200 great cookie, biscuit, bar and brownie recipes

By Catherine Atkinson
With Joanna Farrow and Valerie Barrett
Published by Lorenz Books
Distributed by Simon & Schuster
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