About The Book

A comprehensive cookie collection with hundreds of recipes ranging from well-known classics to excitingly different ideas to tempt your tastebuds - this wonderful book is a complete guide to making and decorating cookies.
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About The Author

Catherine Atkinson has a BSc (Hons) degree in Home Economics and is a trained Cordon Bleu cook. She is the author of many cookbooks including Coconut Water and Coconut Oil, The Vegan Dairy and The Gluten-Free Kitchen.

Product Details

  • Publisher: Lorenz Books (November 7, 2013)
  • Length: 384 pages
  • ISBN13: 9780754827023

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